I am so happy I found my recipe for this sangria (while looking for the one for lemongrass chicken, which remains lost — I strongly suspect I never wrote down how I do it and I'll just have to play it by ear) that I have to share it with you. It's obviously dead simple (I mean, hello, it's a sangria, not a Black Forest cake), but it was very appreciated last Thanksgiving.
Talking about Thanksgiving, I have no idea what I'll be doing this year, except that I am not going to visit wineries with my friends because I, essentially, chickened out.
